Mexican Casserole
I took a picture with a piece out so you could kind of see the layers. |
- 6 flour tortillas
- 1 can refried beans
- 1 1/2 cups salsa
- 2 cups frozen corn
- 2 cups Mexican cheese
- 1 pound ground beef or turkey
- 1 packet taco seasoning.
Directions:
1. Preheat oven to 350
2. In a microwave safe bowl mix together refried beans and
salsa. Microwave for 1-2 minutes until spreadable. Set aside.
3. Cook ground beef and drain fat. Add taco seasoning and
water as said on package. Let simmer for 10 minutes
4. Spray pan 9x13 dish with Pam. Rip up 3 flour tortillas
and place in bottom of dish. Layer half of the meat then half the bean mixture then half the frozen
corn and cheese. Then repeat another layer.
5. Bake in the oven for 30-40 minutes.
I usually make it with rice and broccoli :) |
Chicken- Wine, Honey, Soy
Ingredients:
- 4-6 pieces chicken
- 1 cup white wine
- 1/2 cup honey
- 1/4 cup soy sauce
Directions:
1. Sprinkle garlic on chicken. Brown chicken in skillet just until lightly brown.
2. In a bowl mix wine, honey and soy sauce. Pour on chicken.
3. Simmer for about 45 minutes to an hour until chicken is cooked through.
This week I also grilled some salmon that my Mom had given me. I think I drive my parents crazy when I try something new for the first time because I feel like I call them every couple of minutes. The salmon I had was already marinated in something. Sorry I don't know what it was already in. I made it with a baked potato. The salmon was a little dry. I think I over cooked it but I was more worried about it being under cooked.
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